This Level 3 HACCP Training For Catering & Retail is a more advanced course, designed to guide senior members of the workforce through the essential HACCP principles. This will allow food safety managers and supervisors to set up HACCP plans in their workplace, and introduce food safety regulations to the premises
- Completed online with instant downloadable certificate
- Detailed content on how to put a HACCP system into place
- Suitable for managers and business owners
- Covers all required legislation and practices
- Fully printed certificate posted next day
- Complete the online multiple choice assessment as many times as you need to pass